Michigan Deli Lunch Specials July 21

Michigan Deli in Kenilworth serves lunch specials Monday through Friday, featuring homemade soups, sandwiches, and entrées rooted in family food industry experience. Sue and Ray DeRosa, the owners, have combined more than 50 years in the food business to create what they describe as a classic luncheonette experience.

Union County Life is highlighting this Kenilworth business story. The deli is located at 219 Market Street and operates Monday through Friday from 6 a.m. to 3 p.m., with Saturday hours from 7 a.m. to 1 p.m. The restaurant is closed Sundays.

This week's lunch specials include shrimp teriyaki over rice, cavatelli with Italian sausage and marinara, and grilled chicken with bacon and cheddar on sourdough toast, all priced at $15.50. Homemade soups change daily, including options like chicken pasta, rice, or cream of turkey at $6. The menu also features prime locally sourced burgers, hand breaded chicken cutlets, homemade meatballs, house made salads, and six-foot subs.

Sue and Ray come from families with deep roots in the food industry and wanted to continue that legacy together. They emphasize quality ingredients and homemade recipes. The restaurant describes itself as a place where people find comfort both in the food and in the welcoming environment.

Michigan Deli accepts pick up orders, offers deliveries, and provides hot and cold catering. Orders can be placed by calling (908) 245-8719 or through UberEats, DoorDash, and GrubHub. Follow Michigan Deli on Instagram at @michigan_deli or on Facebook. Specials are posted daily. For more Kenilworth food and dining news, visit Union County Life.

FAQ

Q: What are Michigan Deli's lunch specials this week?
A: This week's lunch specials include shrimp teriyaki over rice, cavatelli with Italian sausage and marinara served with garlic bread, and grilled chicken with bacon and cheddar on sourdough toast. All entrée specials are priced at $15.50. Homemade soups change daily and are available at $6.

Q: What are Michigan Deli's hours?
A: Michigan Deli is open Monday through Friday from 6 a.m. to 3 p.m. and Saturday from 7 a.m. to 1 p.m. The restaurant is closed Sundays.

Q: What is the full menu beyond daily specials?
A: Michigan Deli serves locally sourced burgers, hand breaded chicken cutlets, homemade meatballs, house made salads, handcrafted soups, and six-foot subs. They also offer breakfast, takeout dinner meals, and catering options.

Q: Who owns Michigan Deli and what is their background?
A: Sue and Ray DeRosa own Michigan Deli. Both come from families with deep roots in the food industry and have combined more than 50 years of food business experience. They emphasize quality ingredients and homemade recipes.

Q: How can I order from Michigan Deli?
A: You can call (908) 245-8719 for pick up orders, deliveries, or catering inquiries. Orders are also available through UberEats, DoorDash, and GrubHub. Daily specials are posted on their Instagram (@michigan_deli) and Facebook page.